Category: Food


His Place in the Sun

Auberge Beach Residences & Spa executives searched far and wide for the perfect chef to helm their new Dune restaurant. Lucky for them, they found the imaginative and resourceful Edgar Beas.

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Elaine Viets-George-Kamper-Chef-Adrienne-Greiner-3030-ocean-fort-lauderdale-venice-magazine-fort-lauderdale-summer-2018

Fish Out Of Water

It took a two-year stint in California for chef Adrienne Grenier of 3030 Ocean to realize Florida will always be home.

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Here & Now

Summer’s here, and we couldn’t be more excited for the latest fashion, book, dining and sporting launches.

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It Takes Two

Subs and Suds proprietors Memphis Garrett and Samantha DeBianchi take sandwiches to the next level.

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What I’ve Learned in My Career

Don’t be a dictator. Embrace who you are. Reward passion. On the heels of celebrating the 10th anniversary of Bourbon Steak, his award-winning Turnberry Isle Miami steakhouse, chef Michael Mina shares six enduring lessons he learned along the way.

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