Category: Food


Homeward Bound

Six years after leaving his post at the lauded 3030 Ocean, Dean James Max returns to cooking in Fort Lauderdale the only way he knows how: by uniting land and sea.

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His Place in the Sun

Auberge Beach Residences & Spa executives searched far and wide for the perfect chef to helm their new Dune restaurant. Lucky for them, they found the imaginative and resourceful Edgar Beas.

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Elaine Viets-George-Kamper-Chef-Adrienne-Greiner-3030-ocean-fort-lauderdale-venice-magazine-fort-lauderdale-summer-2018

Fish Out Of Water

It took a two-year stint in California for chef Adrienne Grenier of 3030 Ocean to realize Florida will always be home.

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