Category: Food

Raw Talent

From busser to boss, Buddy Sherman has dedicated more than 40 years to ensuring Southport Raw Bar’s doors stay open for the next generation.

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Meatball Showdown

Steve Martorano and Brent Lahaye share a similar history of Italian heritage and success in the restaurant business, but one seemingly small and tasty thing sets them apart.

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Whiskey Business

At Delray Beach’s newest whiskey-forward restaurant Warren, Chef Jen Knox creates food for people craving a home away from home.

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Return to Greatness

With the reopening of Florie’s at Four Seasons Resort Palm Beach, its newest chef, Nino La Spina, thoughtfully recasts the sustainability narrative by breathing new life into unexpected ingredients.

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Here to Stay

Iconic Fort Lauderdale eatery Canyon Southwest Cafe has reemerged during the pandemic—and this time it’s sharing the spotlight with Primadonna, its bold new sister restaurant.

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The Restaurant Godfather

For nearly 40 years, Anthony Bruno has quietly nurtured Fort Lauderdale’s Italian restaurant scene, developing talent, cultivating loyalty and generating a following.

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The Good Earth

With focus and fortitude, local farm Swank Specialty Produce has been keeping South Florida fed throughout the pandemic.

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Red-rooster-overtown-marcus-samuelsson-felipe-cuevas-evan-s-benn-venice-magazine-portrait

Something to Crow About

Star chef Marcus Samuelsson’s new Red Rooster Overtown is finding soulful, purposeful ways to connect with the residents, history and culture of its groundbreaking South Florida neighborhood.

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It Takes Two

How a tiny barrel at Orchestrated Minds Brewing helped win the hearts of Fort Lauderdale’s most devoted beer lovers.

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rino-cerbone-heritage-felipe-cuevas-michelle-payer-venice-magazine

His Siren Song

Depending on who you ask, Heritage’s Rino Cerbone is either a rock star moonlighting as one of Fort Lauderdale’s finest chefs or one of Fort Lauderdale’s finest chefs moonlighting as a rock star.

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