Category: Food

beach-house-pompano-beach-venice-magazine-fort-lauderdale-summer-2018

Here & Now

Summer’s here, and we couldn’t be more excited for the latest fashion, book, dining and sporting launches.

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SubIt-Takes-Two-Charlie-Crespo-Memphis-Garrett-Samantha-DeBianchi-Subs-and-Suds-Scott-McIntyre-Fort-Lauderdale-Venice-Magazine-Summer-2018

It Takes Two

Subs and Suds proprietors Memphis Garrett and Samantha DeBianchi take sandwiches to the next level.

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Michael-Mina-aventura-bourbon-steak-fort-lauderdale-venice-magazine-spring-2018-issue-carlos-suarez-nila-do-simon

What I’ve Learned in My Career

Don’t be a dictator. Embrace who you are. Reward passion. On the heels of celebrating the 10th anniversary of Bourbon Steak, his award-winning Turnberry Isle Miami steakhouse, chef Michael Mina shares six enduring lessons he learned along the way.

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MOIC-Miami-museum-of-ice-cream-maryellis-bunn-cones-design-fort-lauderdale-venice-magazine-spring-2018-issue-carlos-suarez-nila-do-simon-katie-gibbs

The Queen of Ice Cream

Part Willy Wonka, part Walt Disney, Maryellis Bunn is all about ice cream. The creator of the wildly popular, Instagram-worthy Museum of Ice Cream serves up sweet details about the sherbet-colored Miami location, which has extended its stay through April 29.

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Shake It Up: The Boulevardier

By Jenna Ingraham Portrait by Gary James Find some religion at The Wilder with a Boulevardier cocktail. “If something is bothering you or you need to make a big decision,

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Chef-alon-shaya-fort-lauderdale-venice-restaurant-dining-SOBEWFF-South-Beach-refugees-tom-austin-Rush-Jagoe

A Taste of Home

Boosted by a South Beach Wine & Food Festival dinner that showcases famous chefs preparing heritage cuisine, Syrian refugees find comfort miles away from home.

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