Shake it Up: The Piña Mezcalita
Apr 29, 2020
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Enjoy making The Piña Mezcalita from home!
Enjoy making The Piña Mezcalita from home!
Chef Jose Mendin’s Rivertail features something that can’t be tasted but certainly can be felt: an effervescent ambiance.
Meet Maxence Doytier, the man behind Fort Lauderdale’s most electrifying art projects yet.
Shake it up with Spicy Nights from Thasos Greek Taverna.
There’s a cultural shift in how we’re eating, thanks in part to millennial restaurateurs. Can you feel their energy?
His predecessor casts an enormous shadow, but for Valentino Cucina Italiana and One Door East’s new executive corporate chef, Joel Ehrlich, the new stage is one he’s ready for.
Fabio Trabocchi, a Michelin-starred chef with a pedigree for fine dining, expands his popular Fiola restaurant—and his Italian roots—to South Florida.
Mike Linder is working on a trifecta of hospitality projects that focus on air, land and sea.
Make this season’s heat more bearable by indulging in these museum exhibitions, jewelry launches and food tours.
Chef Kevin Baker brings a Caribbean flair to South Florida cuisine with Sonesta Fort Lauderdale Beach’s Steelpan restaurant.
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