Category: Food


The Spirit of The Tropics

By Lyn Farmer Rum has come a long way from its 17th-century beginnings,  a time when it was nicknamed “kill-devil” because, as an anonymous traveler in the West Indies declared

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Shake It Up: Watermelon Crush

By Destinee A. Hughes Portrait by George Kamper Refreshing is an understatement when it comes to Boatyard’s best-selling Watermelon Martini, a sweet and spicy libation made with Svedka Grapefruit Jalapeno

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Off The Eaten Path

By Lyn Farmer Photography by Ryan Stone Elliot Wolf and Tim Petrillo are friends, allies and competitors who met two decades ago while working at the Houston’s restaurant chain before

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Playing with Fire

By Eric Newill There’s nothing like a home-cooked meal. And though the gastronomic abundance and world-class partying of the South Beach Wine & Food Festival would seem like the last

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Chef Driven

By Susan Bryant Food photography by Kelly Sterling, portraits by Felipe Cuevas Adrienne Grenier 3030 Ocean 3030 Ocean is undergoing a rebirth. The 16-year-old establishment, known for setting the bar

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Shake it Up: Strawberry Martini

By Destinee A. Hughes Photography by George Kamper Get a taste of summertime no matter the season at the waterfront Kaluz Restaurant. The Strawberry Martini is a “sophisticated drink attracting

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New Beginnings

By Nila Do Simon Photography by Ryan Stone Just when you think Fort Lauderdale’s beachside dining scene has peaked, The Ritz-Carlton brings its latest restaurant concept to the table. Open

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