City Cool: Dock, Dine and Indulge
Aug 9, 2017
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How do you improve upon a modern classic? In Shooters Waterfront’s case, you hire three new chefs to overhaul an already popular menu.
How do you improve upon a modern classic? In Shooters Waterfront’s case, you hire three new chefs to overhaul an already popular menu.
By Jan Norris His story is directly from the headlines: absentee parent, dropouts, opiates, homelessness. “I’ve been to very dark places in my life,” Louie Bossi says. The 49-year-old executive
Now in its 22nd year, Bal Harbour’s Carpaccio continues to prove it’s worth the wait.
Chef Paula DaSilva set out to create a highly personal menu for her latest restaurant, Artisan Beach House.
Steve Crombe and Will Rubino of Sweeter Days Bake Shop believe every celebration should be beautiful—and sweet.
Paris is always a good idea, especially in the summer.
By Jessica Organ Portrait by Gary James The B-Ginuine You never know who you’re going to run into on Las Olas Boulevard, a fact that inspired B Square Burgers & Booze’s
For Zak Stern of Zak the Baker fame, baking is more than just a business. It’s about serving Jewish soul food.
Point Taken: Celebrity chef Geoffrey Zakarian and master mixologist Brian Van Flandern discuss the finer details about their new concepts, Point Royal and Counter Point.
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