By Jessica Organ Portrait by Gary James The B-Ginuine You never know who you’re going to run into on Las Olas Boulevard, a fact that inspired B Square Burgers & Booze’s
For Zak Stern of Zak the Baker fame, baking is more than just a business. It’s about serving Jewish soul food.
Point Taken: Celebrity chef Geoffrey Zakarian and master mixologist Brian Van Flandern discuss the finer details about their new concepts, Point Royal and Counter Point.
By Michaela Greer Portrait by Gary James The Deep Tropics Tropical notes of pineapples and peaches pair with spicy ginger to create a gold standard cocktail so light and
On Mile Marker 82, there lives a flavor hunter named Ishmael “Ish” Toro who is reshaping the concept of Floribbean cuisine.
If it really is about the journey and not the destination, then actor George Clooney and business partner Rande Gerber have got that concept down pat.
A glance at Walter Apfelbaum might conjure up images of a horror movie. Here, the butcher discusses his industry’s dying art.
From the land to the sea, South Florida just got a lot more seasoned with these culinary additions.
South Beach Wine & Food Festival continues its expansion into Broward County with the inaugural DRINK Fort Lauderdale.
Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
Welcome to Fort Lauderdale, the Venice of America.
Contact us: tracy@venicemagftl.com.
© Copyright 2021 – Venice Magazine
to our newsletter!