Category: Food

Praiseworthy Cuisine

David Cardaci continues to lean into Flagler Village’s blossoming evolution by transforming a historic church into an entertainment hub housing both Holly Blue and The Angeles.

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Raw Talent

From busser to boss, Buddy Sherman has dedicated more than 40 years to ensuring Southport Raw Bar’s doors stay open for the next generation.

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Meatball Showdown

Steve Martorano and Brent Lahaye share a similar history of Italian heritage and success in the restaurant business, but one seemingly small and tasty thing sets them apart.

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