City Cool: Summer Love
Sep 10, 2019
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Make this season’s heat more bearable by indulging in these museum exhibitions, jewelry launches and food tours.
Make this season’s heat more bearable by indulging in these museum exhibitions, jewelry launches and food tours.
Chef Kevin Baker brings a Caribbean flair to South Florida cuisine with Sonesta Fort Lauderdale Beach’s Steelpan restaurant.
Former NFL linebacker Stephen Tulloch’s Circle House Coffee serves java with a purpose.
Dania Beach watering hole 3 Sons Brewing brings an elevated perspective to both hops and food, with a fine dining chef spearheading its menu.
Local plant-based eatery Green Bar & Kitchen is changing up the juicing game with hemp-infused libations.
Marc Falsetto is more than just a restaurateur. He’s a hospitality savant.
Six years after leaving his post at the lauded 3030 Ocean, Dean James Max returns to cooking in Fort Lauderdale the only way he knows how: by uniting land and sea.
Italian eatery Sàpido serves up flavor with a dash of Nonna’s love.
Chefs Paula DaSilva and Michelle Bernstein are making some of the best food in South Florida. They can also have one entertaining conversation.
Auberge Beach Residences & Spa executives searched far and wide for the perfect chef to helm their new Dune restaurant. Lucky for them, they found the imaginative and resourceful Edgar Beas.
Venice Magazine
3003 Terramar Street – Unit 1601
Fort Lauderdale, FL 33304
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954-873-4263
Founder/Publisher: Carlos Suarez
[email protected]
Editor-in-Chief: Jenny Starr-Perez
jennystarrperez@venicemagftl.
Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
Welcome to Fort Lauderdale, the Venice of America.
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