September 13th is National Chocolate Day. Elisabetta’s and Louie Bossi’s will feature their Budino Al Cioccolato, an Italian chocolate pudding with hazelnuts, caramel and fiore di sale ($9).
Elisabetta’s and Louie Bossi’s are highly acclaimed Italian restaurants. Known for homemade pastas, breads and pizzas, each restaurant’s menu offers a variety of fresh pastas made in-house daily, steaks dry-aged in-house, salumi plates, fish from a wood-burning grill, and fresh desserts and pastries all made in-house daily. They are Big Time Restaurant Group restaurants.
Elisabetta’s and Louie Bossi’s serve dinner seven nights a week, lunch Monday-Friday, and brunch, on Saturdays and Sundays. Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach and at 32 East Atlantic Avenue in Delray Beach. For more information, visit Elisabettas.com.
Louie Bossi’s Ristorante, Bar & Pizzeria is at 1032 East Las Olas Boulevard, Fort Lauderdale (954-356-6699) and 100 Palmetto Park Road in Boca Raton (561-336-6699). Visit louiebos
