
Michy’s Reborn: CENA by Michy
By Nila Do Simon Photography by Felipe Cuevas For Chef Michelle Bernstein, it’s about right now. With her days of presenting classically prepared haute dishes behind her, Bernstein is now


By Nila Do Simon Photography by Felipe Cuevas For Chef Michelle Bernstein, it’s about right now. With her days of presenting classically prepared haute dishes behind her, Bernstein is now

By Chauncey Mabe Photography by James Arbogast Much has changed on the Fort Lauderdale restaurant scene since Chef Angelo Elia opened Casa D’Angelo 18 years ago. Food has grown more

By Ana-Christine Cook Photography By George Kamper Spicy Head Honcho – Mike Lehman wants you to meet the head honcho, a spicy one at that. When the bartender set out to create

By Grecia Gonzales Vineyards and wineries are magical destinations for oenophiles. From the grounds of Napa Valley in California to Bordeaux in France, it is all about the experience between

By Nila Do Simon Photography by Felipe Cuevas Certain worlds and communities are hard to break into, and Palm Beach is undoubtedly one of them. The close-knit, multigenerational cliques are

By Michaela Greer Photography by Gary James he owners of Myapapaya Juicery + Kitchen, Adam and Michelle Kanner, are pioneers in their own right. When they decided to open Myapapaya

By Eric Newill Portrait by George Kamper The South Beach Wine & Food Festival has always gathered its ingredients from around the country, mixing the best of Miami with a

By Christiana Lilly Photography by James Arbogast Just south of downtown Fort Lauderdale is an unassuming white building with a metal sign out front announcing “Valentino.” Once inside, it’s like

By Charlie Crespo Photography by Alissa Dragun Tucked into one of the many warehouses that surround Port Everglades is a brewery that you probably never knew existed. Inside, patrons sit

By Nila Do Simon Portrait By George Kamper The Royal Old Fashioned – Everybody loves a throwback, and the Royal Pig Pub & Kitchen’s Old Fashioned cocktail is no different. Fitting into

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