City Cool: Cool Beans
Jul 1, 2021
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Amy Miller and Manny Carrera of Argyle Coffee Roasters, an OG on the Fort Lauderdale coffee roasting scene, explain how supporting local can start with a single brew.
Amy Miller and Manny Carrera of Argyle Coffee Roasters, an OG on the Fort Lauderdale coffee roasting scene, explain how supporting local can start with a single brew.
A new photography book by South American artists Ruvén Afanador and Ana González captures the secret and the sacred.
Though former synchronized swimming champion Kristina Makushenko had left the competitive sport, the water called her back and made her a viral sensation.
Perched soundly upon a lush green lot on Sunset Island I in Miami Beach, Max Strang’s latest architectural masterpiece is a meticulous fusion of modern minimalism and sustainability, a tropical retreat unlike any other.
Pompano Beach’s slow and methodical growth has laid the foundation for a truly exciting future for the seaside community.
The Florida politician worked through the Parkland shooting and the COVID-19 pandemic. Now he’s ready for a break.
The Jungle Queen remains an indelible part of the Fort Lauderdale experience, 86 years later.
With his new wine label, La Fête du Rosé, Donae Burston celebrates inclusivity and lends an underrepresented perspective to rosé all day.
With the reopening of Florie’s at Four Seasons Resort Palm Beach, its newest chef, Nino La Spina, thoughtfully recasts the sustainability narrative by breathing new life into unexpected ingredients.
Iconic Fort Lauderdale eatery Canyon Southwest Cafe has reemerged during the pandemic—and this time it’s sharing the spotlight with Primadonna, its bold new sister restaurant.
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