By Jenna Ingraham Portrait by Gary James Find some religion at The Wilder with a Boulevardier cocktail. “If something is bothering you or you need to make a big decision,
How one Fort Lauderdale brewery plans to revolutionize Florida beer.
The team behind Simple Vodka wants to end hunger, one cocktail at a time.
Boosted by a South Beach Wine & Food Festival dinner that showcases famous chefs preparing heritage cuisine, Syrian refugees find comfort miles away from home.
Argentine chef Bruno Ponce masters the art of making traditional Italian cheeses.
Padrino’s Cuban Cuisine shakes things up with its Spicy Mango Woodford Reserve Mojito.
Fort Lauderdale’s nightlife gets energized with three new venues from some of the area’s most trusted entertainment specialists.
Chef Douglas Rodriguez made a name for himself three decades ago as a member of the Mango Gang. These days, he’s finding his second wind inside and outside of the kitchen.
The newly opened Etaru Hallandale brings bold tastes from the Far East.
Venice Magazine
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Founder/Publisher: Carlos Suarez
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Editor-in-Chief: Jenny Starr-Perez
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Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
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