STORIES
Layer up – with direct flights from Miami and a luxury travel company curating bucket-list adventures, Norway is more accessible than ever. By Angela Caraway-Carlton. This doesn’t look real. It’s …
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By Jen Karetnick.
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Ten years ago, brownies as we know them got a makeover. “Back then we did not have functional food options and anything ‘better for you’ was brownie-flavored but not an …
With its wealth of breathtaking architecture, unforgettable gastronomic experiences and port wines, a trip to northern Portugal proves to be a wonderfully enriching adventure.
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With its wealth of breathtaking architecture, unforgettable gastronomic experiences and port wines, a trip to northern Portugal proves to be a wonderfully enriching adventure.
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By Angela Caraway-Carlton. Surrounded by black reflecting pools and engulfed in morning sunlight on the spa deck, I’m attempting to mimic the graceful movements of my trainer who’s leading me …
EVENTS
Shake, Stir & Dim Sum: Baoshi Launches Mixology & Culinary Classes
April 27 @ 4:00 pm - 6:00 pm
$40
Those looking for a culinary class experience can join the Dumpling Making Class on Saturday, April 27th from 4PM to 6PM at Baoshi. Led by Chef Daniel Penalver, Dim Sum chef at Gold Marquess, attendees will learn how to create 3 types of dumplings – chicken, shrimp, and pork. Refreshments will also be included courtesy of the bar. Tickets for this dumpling-making class are $40pp (plus tax) and can be purchased via Eventbrite. Baoshi is located at 8525 Pines Boulevard in Pembroke Pines. For more information visit baoshifoodhall.com and follow along on social media @BaoshiFoodHall on Instagram. Telephone: (786) 898-8868.
