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Shake, Stir & Dim Sum: Baoshi Launches Mixology & Culinary Classes

April 27 @ 4:00 pm - 6:00 pm

$40

Those looking for a culinary class experience can join the Dumpling Making Class on Saturday, April 27th from 4PM to 6PM at Baoshi. Led by Chef Daniel Penalver, Dim Sum chef at Gold Marquess, attendees will learn how to create 3 types of dumplings – chicken, shrimp, and pork. Refreshments will also be included courtesy of the bar. Tickets for this dumpling-making class are $40pp (plus tax) and can be purchased via Eventbrite. Baoshi is located at 8525 Pines Boulevard in Pembroke Pines. For more information visit baoshifoodhall.com and follow along on social media @BaoshiFoodHall on Instagram. Telephone: (786) 898-8868.

Details

Date:
April 27
Time:
4:00 pm - 6:00 pm
Cost:
$40
Website:
https://www.eventbrite.com/e/dumpling-making-class-at-baoshi-tickets-880311815337?aff=oddtdtcreator

Venue

Baoshi Food Hall + Bar
8525 Pines Boulevard
Pembroke Pines, FL 33024 United States
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