Palate Pleaser
The 16th Annual Palm Beach Food & Wine Festival Returns Bigger and Better Than Ever, in Partnership with Wine Spectator By Jenny Starr Perez Our glamorous neighbor to the north,
The 16th Annual Palm Beach Food & Wine Festival Returns Bigger and Better Than Ever, in Partnership with Wine Spectator By Jenny Starr Perez Our glamorous neighbor to the north,
By Jenny Starr Perez. Photography by Jason Nuttle. In the vibrant landscapes of South Florida, there’s a pizzeria that’s not just about the art of baking, but the art of
By Jenny Starr Perez. Photos by Jason Nuttle. “The first thing you notice is the view, then the extraordinary flavors, which linger for ages,” says a well-known local food expert
By Melissa Puppo. Photography by Jason Nuttle. If you asked Emilio Dominguez what he envisioned for his life in 2017, he would have told you something along the lines of
Ten years ago, brownies as we know them got a makeover. “Back then we did not have functional food options and anything ‘better for you’ was brownie-flavored but not an
If all great restaurants are an extension of the owner’s home, then The Katherine almost certainly embodies this hospitality axiom because, for husband-and-wife team Timon and Marissa Balloo, this restaurant
When it comes to indulging in a favorite cocktail, old traditions are rarely trifled with. A tried-and-true cocktail menu staple, the classic martini is known for its simplicity, elegance, and
South Florida hospitality giants Tim Petrillo and Alan Roth united their expansive nightlife kingdoms through the start of a friendship which led to the launch of a new crown jewel in Miami’s restaurant scene, Giselle.
A refreshed Anthony’s Runway 84 returns with its legendary hospitality, stellar Italian fare and a side of glitzy glamour.
Venice Magazine
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Editor-in-Chief: Jenny Starr-Perez
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Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
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