Author: Staff

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On the High Seas

In today’s world of superyachts, it’s either go big or go home. In an excerpt from the new The Superyacht Life, editor Tony Harris showcases how the world of yachting has inspired a nautical culture.

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Winter’s Light

Inspired by the equestrian lifestyle, we find ourselves in a resplendent season with deep hues and rich warm textures.

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Ish Tales

On Mile Marker 82, there lives a flavor hunter named Ishmael “Ish” Toro who is reshaping the concept of Floribbean cuisine.

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The Open Road

If it really is about the journey and not the destination, then actor George Clooney and business partner Rande Gerber have got that concept down pat.

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Pleased to Meat You

A glance at Walter Apfelbaum might conjure up images of a horror movie. Here, the butcher discusses his industry’s dying art.

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The Write Stuff

More than ever, today’s society is hardly at a loss for words. In this issue, you will discover the best-selling authors whose latest works illuminate myriad insights and ideas. These writers, who will make a spring appearance at the 29th annual Literary Feast festival, bring their universe of content to the Fort Lauderdale reader.

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The Seen: Winter 2016 Boatyard

Venice magazine celebrates its Fall 2016 issue release at Boatyard restaurant among 500 South Florida guests, including the Florida Panthers. As guests arrived, they enjoyed the sights of VanDutch yachts and drinks from Whispering Angel, Peroni Nastro Azzurro, Gosling’s Rum, Laurent Perrier and Casamigos Tequila, as well as pastries from Sweeter Days Bake Shop. Photography by Darryl Nobles and World Red Eye.

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