



In today’s world of superyachts, it’s either go big or go home. In an excerpt from the new The Superyacht Life, editor Tony Harris showcases how the world of yachting has inspired a nautical culture.

Inspired by the equestrian lifestyle, we find ourselves in a resplendent season with deep hues and rich warm textures.

On Mile Marker 82, there lives a flavor hunter named Ishmael “Ish” Toro who is reshaping the concept of Floribbean cuisine.

If it really is about the journey and not the destination, then actor George Clooney and business partner Rande Gerber have got that concept down pat.

Parker Playhouse’s 50-year history holds enough memories for a theatrical performance.

A glance at Walter Apfelbaum might conjure up images of a horror movie. Here, the butcher discusses his industry’s dying art.

Belinda Stronach is taking horse racing to a whole new level, both on the track and away from it.

More than ever, today’s society is hardly at a loss for words. In this issue, you will discover the best-selling authors whose latest works illuminate myriad insights and ideas. These writers, who will make a spring appearance at the 29th annual Literary Feast festival, bring their universe of content to the Fort Lauderdale reader.

Venice magazine celebrates its Fall 2016 issue release at Boatyard restaurant among 500 South Florida guests, including the Florida Panthers. As guests arrived, they enjoyed the sights of VanDutch yachts and drinks from Whispering Angel, Peroni Nastro Azzurro, Gosling’s Rum, Laurent Perrier and Casamigos Tequila, as well as pastries from Sweeter Days Bake Shop. Photography by Darryl Nobles and World Red Eye.

Venice Magazine
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Fort Lauderdale, FL 33304
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954-873-4263
Founder/Publisher: Carlos Suarez
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Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
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