Home Food Shake It Up with 3030 Ocean

Shake It Up with 3030 Ocean

by Venice

By Michaela Greer
Portrait by Gary James


The Happy Sac
Bradley Duffie, mixologist at 3030 Ocean and co-creator of The Happy Sac cocktail, has just about done the impossible: He’s successfully trapped a nostalgic feeling in the well of a cocktail glass. This feat begins more than a week before the drink is consumed, when a fruit-and-herb-infused oleo-saccharum base is allowed to mature. Add Ketel One Oranje flavored vodka for that zesty punch, and you’re sure to have a showstopper. Yet, according to Duffie, the real enthrallment comes from the “sno-cone-like ice and sweet surprise of juicy blackberries that reminds people of their childhood and increases the nostalgia factor.”


2 ounces Ketel One Oranje flavored vodka
1 ¾ ounce orange and thyme oleo-saccharum
¾ ounces lime juice
Muddled blackberries
Burnt orange peel garnish

3030 Ocean at the Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale

Originally appeared in the Fall 2016 Issue.

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