By Michaela Greer
Portrait by Gary James
The Deep Tropics
Tropical notes of pineapples and peaches pair with spicy ginger to
create a gold standard cocktail so light and invigorating that it only
made sense to forgo the classic copper mug. Instead, the Deep Eddy
Tropical Mule at Oceans 234 is served in a one-of-a-kind vessel that
celebrates the true spirit of old-school Americana. “Because we’re
right on the beach, we wanted to bring a tropical flavor to the
traditional mule,”?says bartender Ashley Karnick. “It’s one of the
easiest drinks to enjoy while hanging out on the beach.”
Ingredients:
2 ounces Deep Eddy Peach Vodka
2 ounces ginger beer
1 ounce pineapple juice
Pine leaf garnish
Oceans 234, 234 N. Ocean Drive, Deerfield Beach
Originally appeared in the Winter 2016 Issue.
