601
By Tina Ashchian
Photography by George Kamper
Lobster Bar Sea Grille
A twist to a margarita. The Paloma cocktail has a kick of grapefruit juice in every sip, making happy hour a hit among tequila lovers at Lobster Bar Sea Grille. “It’s good paired with the citrus ceviche with lobster, ” bartender Jami Bubnis recommends. Lobster Bar Sea Grille, 450 E. Las Olas Blvd., Fort Lauderdale
Ingredients:
2 oz. el Jimador tequila
6 oz. San Pellegrino Pompelmo
1 tbsp. simple syrup
Lime juice
Salt rim
1 orange slice
Originally appeared in the Fall 2014 issue.
