Venice magazine recently celebrated the debut of DUNE’s brunch by welcoming nearly 400 magazine friends to a seaside fete. While mingling through the indoor-outdoor restaurant designed by renowned New York firm Meyer Davis, the crowd enjoyed handcrafted bites and drinks from the new brunch menu, plus Peroni beer, along with vibrant beats from DJ Anna de Ferran (aka ADF) and smooth sounds from Hip Bop Jazz band. The first East Coast restaurant from Auberge Resorts Collection, DUNE is helmed by executive chef Edgar Beas, who brings a farm-to-table experience to the menu. Guests were also welcomed with mini spa services from The Spa at Auberge. Auberge Beach Residences & Spa is being developed by The Related Group, Fortune International Group, Fairwinds Group and Auberge Resorts Collection.
Photography by TAMZ
