Home Food Shake it Up: Lobster Bar Sea Grille

Shake it Up: Lobster Bar Sea Grille

by Jenny
enice-Magazine-Fall-2014-Issue-Shake-It-Up-Tina-Ashchian-George-Kamper-Lobster-Bar-Sea-Grille-Paloma-Cocktail-Jami-Bubnis-Fort-Lauderdale-Las-Olas-BLVD

By Tina Ashchian
Photography by George Kamper

Lobster Bar Sea Grille

A twist to a margarita. The Paloma cocktail has a kick of grapefruit juice in every sip, making happy hour a hit among tequila lovers at Lobster Bar Sea Grille. “It’s good paired with the citrus ceviche with lobster, ” bartender Jami Bubnis recommends. Lobster Bar Sea Grille, 450 E. Las Olas Blvd., Fort Lauderdale

Ingredients:

2 oz. el Jimador tequila

6 oz. San Pellegrino Pompelmo

1 tbsp. simple syrup

Lime juice

Salt rim

1 orange slice

 

Originally appeared in the Fall 2014 issue.

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