The Restaurant Godfather
Jun 28, 2021
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For nearly 40 years, Anthony Bruno has quietly nurtured Fort Lauderdale’s Italian restaurant scene, developing talent, cultivating loyalty and generating a following.
For nearly 40 years, Anthony Bruno has quietly nurtured Fort Lauderdale’s Italian restaurant scene, developing talent, cultivating loyalty and generating a following.
With focus and fortitude, local farm Swank Specialty Produce has been keeping South Florida fed throughout the pandemic.
Star chef Marcus Samuelsson’s new Red Rooster Overtown is finding soulful, purposeful ways to connect with the residents, history and culture of its groundbreaking South Florida neighborhood.
How a tiny barrel at Orchestrated Minds Brewing helped win the hearts of Fort Lauderdale’s most devoted beer lovers.
Depending on who you ask, Heritage’s Rino Cerbone is either a rock star moonlighting as one of Fort Lauderdale’s finest chefs or one of Fort Lauderdale’s finest chefs moonlighting as a rock star.
Shake it Up with the new Korean Zombie at Takato.
Enjoy the Deckhand cocktail at Lionfish Delray Beach.
Timothy Graham of Flagler Village’s new Small Wine Shop details the basics of natural wine.
In his quest to shift the culinary dialogue at Delray Beach’s beloved Sundy House, chef James Strine brings a fun flair to the 118-year-old property—including an unexpected pop-up omakase eatery.
It could be said that we’re in the golden age of ice cream, where the classic dessert gets treated with next-level flavors and innovations such as rolled ice cream and
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Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
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