A Slice of Inspiration
By Jenny Starr Perez. Photography by Jason Nuttle. In the vibrant landscapes of South Florida, there’s a pizzeria that’s not just about the art of baking, but the art of
By Jenny Starr Perez. Photography by Jason Nuttle. In the vibrant landscapes of South Florida, there’s a pizzeria that’s not just about the art of baking, but the art of
By Jenny Starr Perez. Photos by Jason Nuttle. “The first thing you notice is the view, then the extraordinary flavors, which linger for ages,” says a well-known local food expert
By Ginger Harris. Whether you’re looking to go a few rounds with a punching bag, pump some iron or get your “ohm” on, you can now do it all in
By Melissa Puppo. Photography by Eduardo Schneider. Walking through the doors of The Chic Beauty Bar in Little River, a larger-than-life pink and gold leaf–decorated giraffe head mounted on a
If all great restaurants are an extension of the owner’s home, then The Katherine almost certainly embodies this hospitality axiom because, for husband-and-wife team Timon and Marissa Balloo, this restaurant
In need of an impressive gift or simply want to add some flower power to your home or event? A female-run business in Fort Lauderdale makes all of your floral fantasies come true.
A refreshed Anthony’s Runway 84 returns with its legendary hospitality, stellar Italian fare and a side of glitzy glamour.
By Christie Galeano-DeMott. The word is out. Timpano Las Olas is back. Regulars and newbies alike can agree its redesigned regalia is swanky. But what about the food? Are the
If you overhear the chatter about how the Florida real estate boom is finally calming down, take it with a giant boulder of salt. Luxurious towers with sleek residences and
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Founder/Publisher: Carlos Suarez
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Editor-in-Chief: Jenny Starr-Perez
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Venice magazine is Fort Lauderdale’s quintessential luxury, lifestyle publication, engaging high-net worth readers from Miami Beach to Palm Beach. Venice regularly features exciting travel destinations, art and culture, fine cuisine, fashion and everything in between. The award-winning publication is presented in a high-end, coffee-table book format readers don’t want to put down.
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